Directions:
- Mix the olive oil, parsley, thyme, salt and pepper in a medium bowl. Add the shrimp and toss to coat. Let stand 30 minutes.
- Add peeled boniato to cold water and cook until just tender. Drain and mash with heavy cream, butter, salt, and Parmesan cheese. Reserve for later and keep warm.
- Combine the rum, tamarind, brown sugar, sweet chili sauce, ginger, and scotch bonnet pepper in a large saucepan and simmer on medium low heat for 15 minutes.
- Mix cornstarch with the water until smooth and add to the sauce. Cook for another 5 minutes.
- In saute pan, heat olive oil on medium heat and add shrimp. Cook for about 1 minute on each side or to when shrimp turns pink.
- Add 1/4 of the rum sauce to the pan with shrimp and toss; cook for about 30 seconds. Remove from heat.
- Saute vegetables in olive oil and allow them to be crisp, but tender.
- To serve, pipe 2 to 3 ounces of the boniato mash in a martini glass, then arrange 4 shrimp around the rim of the glass with the tail out. Pile some of the sauted vegetables on top of the mash like a nest, then drizzle some of the sauce over. Garnish with a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.7 Kcal (3197 kJ) | ||
| Calories from fat | 341.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 1989.33mg | 83% | |
| Potassium | 210.58mg | 4% | |
| Total Carbs | 92.77g | 31% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.45 Kcal (873 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 58% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 23% | |
| Sodium | 542.98mg | 83% | |
| Potassium | 57.48mg | 4% | |
| Total Carbs | 25.32g | 31% | |
| Sugars | 3.79g | 55% | |
| Dietary Fiber | 2.77g | 41% | |
| Protein | 3.17g | 23% | |
| Vitamin C | 13.6mg | 83% | |
| Iron | 0.5mg | 11% | |
| Calcium | 42.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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