Directions:
- In a wok or large skillet, heat oil until hot. Add pork and stir-fry over high heat until cooked through, 5-6 minutes. Remove to a plate.
- Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender; about 3 minutes.
- Stir in plums, jam, lemon juice, brown sugar, mustard and ginger.
- Heat to boiling, stirring constantly.
- Mix cornstarch and water until blended. Stir into sauce and cook, stirring, until sauce boils and thickens.
- Return pork to skillet and simmer 1-2 minutes until heated through. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.97 Kcal (1440 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 66.31mg | 3% | |
| Potassium | 616.89mg | 13% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 76% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.46 Kcal (496 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 16% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 25% | |
| Sodium | 22.83mg | 3% | |
| Potassium | 212.44mg | 13% | |
| Total Carbs | 11.71g | 11% | |
| Sugars | 3.49g | 41% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 8.9g | 52% | |
| Vitamin C | 13.8mg | 67% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.7mg | 76% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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