Directions:
- Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
- In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
- Refrigerate overnight before use.
- Heat the olive oil in a 12-inch saute pan over high heat.
- Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
- Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
- Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
- Add more sauce if needed, taste to your liking.
- Do not overcook the shrimp.
- Serve the shrimp warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.67 Kcal (2611 kJ) | ||
| Calories from fat | 450.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 77% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1745.8mg | 73% | |
| Potassium | 306.17mg | 7% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.28 Kcal (1546 kJ) | ||
| Calories from fat | 266.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 77% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 42% | |
| Sodium | 1033.71mg | 73% | |
| Potassium | 181.29mg | 7% | |
| Total Carbs | 22.09g | 12% | |
| Sugars | 1.84g | 12% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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