Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
- Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
- Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.03 Kcal (297 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 223.6mg | 9% | |
| Potassium | 18.82mg | 0% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 5% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 3% | |
| Sodium | 900.64mg | 9% | |
| Potassium | 75.82mg | 0% | |
| Total Carbs | 34.45g | 3% | |
| Sugars | 14.27g | 14% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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