Directions:
- In a shallow dish, combine all ingredients except meat and olives.
- Score steaks with shallow crisscross cuts on one side; add to marinade.
- Marinate at room temperature for two hours; turn several times.
- Remove steaks, save marinade.
- Broil or place on hot grill about three inches from heat.
- Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
- Garnish with olives on a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 249.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 454.8mg | 19% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 43% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 16% | |
| Sodium | 336mg | 19% | |
| Potassium | 165.26mg | 5% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.35g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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