Javanese Roasted Salmon and Wilted Spinach Recipe

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Javanese Roasted Salmon and Wilted Spinach
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Melt 1/2 cup butter in heavy large saucepan over medium heat.
  3. Add crushed red pepper and garlic and stir until fragrant, about 1 minute.
  4. Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
  5. Whisk in lime juice and soy sauce.
  6. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
  7. Add cornstarch mixture and boil until thick, about 3 minutes.
  8. Set sauce aside.
  9. Melt 1 tablespoon butter in heavy large skillet over high heat.
  10. Working in batches, cook salmon until golden brown, about 2 minutes per side.
  11. Transfer to baking sheet.
  12. Spoon 1 tablespoon sauce over each fillet.
  13. Roast until fish is opaque in center, about 5 minutes.
  14. Melt remaining 2 tablespoons butter in large pot over medium-high heat.
  15. Add spinach and toss until wilted but still bright green, about 3 minutes.
  16. Season with salt and pepper.
  17. Using tongs, divide spinach among 8 plates.
  18. Top each with salmon fillet, drizzle with remaining sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.56 Kcal (1036 kJ)
Calories from fat 152.48 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 54.99mg 18%
Sodium 1037.94mg 43%
Potassium 224.38mg 5%
Total Carbs 16.8g 6%
Sugars 14.02g 56%
Dietary Fiber 0.34g 1%
Protein 8.36g 17%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 26%
Cholesterol 52.64mg 18%
Sodium 993.68mg 43%
Potassium 214.81mg 5%
Total Carbs 16.08g 6%
Sugars 13.42g 56%
Dietary Fiber 0.33g 1%
Protein 8.01g 17%
Vitamin C 6.8mg 12%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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