Directions:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.21 Kcal (2479 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 602.01mg | 25% | |
| Potassium | 668.38mg | 14% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 24% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 11% | |
| Sodium | 283.09mg | 25% | |
| Potassium | 314.3mg | 14% | |
| Total Carbs | 22.19g | 16% | |
| Sugars | 15.03g | 128% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 49.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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