Rum Glazed Shrimps Recipe

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Ingredients:

Serving

Directions:

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
Reduce until it becomes a glaze and set aside for later use.
Brush the shrimps with olive oil on both sides.
Then rub and season with garlic and salt and pepper to taste and grill.
Arrange shrimps on a serving platter and drizzle with the rum glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.21 Kcal (2479 kJ)
Calories from fat	138.41 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	32.62mg	11%
Sodium	602.01mg	25%
Potassium	668.38mg	14%
Total Carbs	47.19g	16%
Sugars	31.95g	128%
Dietary Fiber	0.55g	2%
Protein	4.32g	9%
Vitamin C	0.5mg	1%
Iron	2.7mg	15%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	278.48 Kcal (1166 kJ)
Calories from fat	65.09 Kcal
		% Daily Value*
Total Fat	7.23g	24%
Cholesterol	15.34mg	11%
Sodium	283.09mg	25%
Potassium	314.3mg	14%
Total Carbs	22.19g	16%
Sugars	15.03g	128%
Dietary Fiber	0.26g	2%
Protein	2.03g	9%
Vitamin C	0.2mg	1%
Iron	1.3mg	15%
Calcium	49.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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