Rum Shrimp Curry Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined (26-30 count )
3 tbsp spiced rum
1/2 tsp cajun seasoning (any kind will do)
2 tbsp oil
1 medium onion, chopped
2 tbsp oil
1/2 cup water
1 cup canned crushed tomatoes
1/3 cup thai curry paste
2 cups cooked jasmine rice, made with the proper amount of
2 cups fish stock

Directions:

Place shrimp in a medium bowl, add Rum and sprinkle with Cajun spice powder.
Add 2 tablespoons oil and let marinate for 15 minutes.
Meanwhile add 2 tablespoons oil in a skillet and sauté onion until tender.
Add curry paste and water, mixing well.
Remove shrimp from marinade and set aside.
Stir in marinade and tomatoes to the skillet and cook for 5 minutes.
Add shrimp and cook gently for 3-4 minutes. Don’t overcook or shrimp will be tough and rubbery.
Serve over cooked Jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.13 Kcal (5531 kJ)
Calories from fat	466.13 Kcal
		% Daily Value*
Total Fat	51.79g	80%
Cholesterol	89.23mg	30%
Sodium	2464.08mg	103%
Potassium	637.52mg	14%
Total Carbs	182.18g	61%
Sugars	4.95g	20%
Dietary Fiber	4.9g	20%
Protein	24.01g	48%
Vitamin C	10.6mg	18%
Iron	2.3mg	13%
Calcium	112mg	11%

Amount Per 100 g
Calories	194.28 Kcal (813 kJ)
Calories from fat	68.55 Kcal
		% Daily Value*
Total Fat	7.62g	80%
Cholesterol	13.12mg	30%
Sodium	362.35mg	103%
Potassium	93.75mg	14%
Total Carbs	26.79g	61%
Sugars	0.73g	20%
Dietary Fiber	0.72g	20%
Protein	3.53g	48%
Vitamin C	1.6mg	18%
Iron	0.3mg	13%
Calcium	16.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.