Roasted Salmon with Spinach Recipe

Directions:

1. Preheat oven to 400°F.
2. Melt 1/2 cup butter in heavy large saucepan over medium heat.
3. Add crushed red pepper, ginger, and garlic and stir until fragrant, about 1 minute.
4. Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
5. Whisk in lime juice and soy sauce.
6. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
7. Add cornstarch mixture and boil until thick, about 3 minutes.
8. Set sauce aside.
9. Melt 1 tablespoon butter in heavy large skillet over high heat.
10. Working in batches, cook salmon until golden brown, about 2 minutes per side.
11. Transfer to baking sheet.
12. Spoon 1 tablespoon sauce over each fillet.
13. Roast until fish is opaque in center, about 5 minutes.
14. Melt remaining 2 tablespoons butter in large pot over medium-high heat.
15. Add spinach and toss until wilted but still bright green, about 3 minutes.
16. Season to taste with salt and pepper.
17. Divide rice among four plates.
18. Using tongs, top rice with spinach.
19. Top each with salmon fillet; drizzle with remaining sauce and serve.