Directions:
- Make sure shrimps are completely thawed and drained.
- Preheat the oven to broil.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
- Add cornstarch and whisk.
- Pour over shrimps, turning to coat.
- Marinade for 30 minutes or longer.
- When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
- Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
- Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
- When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.68 Kcal (1359 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 287.27mg | 96% | |
| Sodium | 2510.37mg | 105% | |
| Potassium | 136.68mg | 3% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 35g | 70% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.01 Kcal (415 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 6% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 96% | |
| Sodium | 765.5mg | 105% | |
| Potassium | 41.68mg | 3% | |
| Total Carbs | 12.8g | 14% | |
| Sugars | 10.9g | 143% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.67g | 70% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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