Directions:
- In a large pot add peanut oil, then garlic and ginger.
- Stir fry for about 15 seconds.
- Add ground meat and stir fry about 1 minute, then add soy sauce.
- Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer.
- Add fish and simmer for about 3-5 minutes (don't over cook the fish).
- Add tofu, rice wine and cook for about 2+ minutes.
- Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir.
- Serve in individual soup bowls.
- SPICY FISH SAUCE (alternate recipe)- Reduce the stock to 3-4 cups, add about 2 or more tablespoons of cornstarch (for the thickness of the sauce you desire) and bring to a boil to thicken. Then serve on individual plates and with white rice.
- Finally, you can add more spices to taste - Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.5 Kcal (1497 kJ) | ||
| Calories from fat | 225.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 585.08mg | 24% | |
| Potassium | 474.18mg | 10% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 39% | |
|---|---|---|---|
| Cholesterol | 8mg | 10% | |
| Sodium | 156.66mg | 24% | |
| Potassium | 126.97mg | 10% | |
| Total Carbs | 4.17g | 5% | |
| Sugars | 1.52g | 23% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 5.07g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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