Directions:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.
- In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate.
- Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 198.81mg | 8% | |
| Potassium | 347.25mg | 7% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.21 Kcal (1290 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 195.78mg | 8% | |
| Potassium | 341.97mg | 7% | |
| Total Carbs | 28.37g | 10% | |
| Sugars | 19.82g | 81% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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