Directions:
- Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan.
- In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar.
- Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.31 Kcal (1730 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 243.82mg | 10% | |
| Potassium | 416.95mg | 9% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 17% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 19% | |
| Sodium | 113.78mg | 10% | |
| Potassium | 194.56mg | 9% | |
| Total Carbs | 33.63g | 24% | |
| Sugars | 15.26g | 131% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 3.03g | 13% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 86.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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