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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too. Ingredients:
1 can (20 ounces) crushed pineapple |
4 cups miniature marshmallows |
1 egg, lightly beaten |
1/2 cup sugar |
1/4 cup packed brown sugar |
1 tablespoon king arthur unbleached all-purpose flour |
4-1/2 teaspoons cider vinegar |
1 carton (8 ounces) frozen whipped topping, thawed |
3 cups diced unpeeled apples |
1-1/2 cups lightly salted peanuts, coarsely chopped |
Directions:
1. Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.
2. In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate.
3. Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers. Yield: 10-12 servings.
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