Directions:
- In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the same skillet, combine the vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
- In a large salad bowl, combine the spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 168.22mg | 7% | |
| Potassium | 321.7mg | 7% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 13% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 5% | |
| Sodium | 123.18mg | 7% | |
| Potassium | 235.56mg | 7% | |
| Total Carbs | 10.49g | 5% | |
| Sugars | 7.08g | 39% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 9.7mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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