Apple Zucchini Bread Recipe

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Apple Zucchini Bread
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Ingredients:

Directions:

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.71 Kcal (1280 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 17.05mg 6%
Sodium 99.15mg 4%
Potassium 92.74mg 2%
Total Carbs 43.32g 14%
Sugars 9.95g 40%
Dietary Fiber 0.86g 3%
Protein 4.3g 9%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 303.65 Kcal (1271 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 20%
Cholesterol 16.93mg 6%
Sodium 98.48mg 4%
Potassium 92.11mg 2%
Total Carbs 43.03g 14%
Sugars 9.88g 40%
Dietary Fiber 0.86g 3%
Protein 4.27g 9%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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