Directions:
- Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.
- In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.31 Kcal (2986 kJ) | ||
| Calories from fat | 270.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 16% | |
| Sodium | 213.38mg | 9% | |
| Potassium | 107.12mg | 2% | |
| Total Carbs | 100.44g | 33% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 46% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 16% | |
| Sodium | 92.89mg | 9% | |
| Potassium | 46.63mg | 2% | |
| Total Carbs | 43.72g | 33% | |
| Sugars | 10.63g | 98% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.12g | 19% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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