Directions:
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 21.35mg | 1% | |
| Potassium | 335.29mg | 7% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 158.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 29% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 9% | |
| Sodium | 19.83mg | 1% | |
| Potassium | 311.45mg | 7% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 14.88g | 64% | |
| Dietary Fiber | 4.24g | 18% | |
| Protein | 9.91g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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