Directions:
- Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon peel; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack.
- In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon peel until blended. Pour into crust. Bake 20-25 minutes or until set.
- For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.22 Kcal (2128 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 24.78mg | 1% | |
| Potassium | 90.02mg | 2% | |
| Total Carbs | 87.03g | 29% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 21% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 28% | |
| Sodium | 14.43mg | 1% | |
| Potassium | 52.43mg | 2% | |
| Total Carbs | 50.69g | 29% | |
| Sugars | 15.85g | 109% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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