Directions:
- In a bowl, beat eggs, sugars, flour, pie spice and salt until smooth. Mix in pumpkin. Gradually beat in milk. Pour into pastry shell.
- Bake at 425° for 10 minutes. Reduce the temperature to 350° and bake 15 minutes longer.
- For pecan topping, beat eggs in a bowl until foamy. Add corn syrup, brown sugar, molasses, flour, vanilla and salt. Pour over filling. Sprinkle with chopped pecans; cover with pecan halves.
- Bake at 350° for 30-35 minutes or until set. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.45 Kcal (3402 kJ) | ||
| Calories from fat | 511.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 109.67mg | 37% | |
| Sodium | 550.39mg | 23% | |
| Potassium | 543.99mg | 12% | |
| Total Carbs | 72.4g | 24% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 346.5 Kcal (1451 kJ) | ||
| Calories from fat | 217.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 87% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 37% | |
| Sodium | 234.73mg | 23% | |
| Potassium | 232mg | 12% | |
| Total Carbs | 30.88g | 24% | |
| Sugars | 20.53g | 193% | |
| Dietary Fiber | 3.06g | 29% | |
| Protein | 5.54g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 23% | |
| Calcium | 57.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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