Directions:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans.
- Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.55 Kcal (4398 kJ) | ||
| Calories from fat | 468.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 216.29mg | 9% | |
| Potassium | 135.25mg | 3% | |
| Total Carbs | 133.5g | 44% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.36 Kcal (1425 kJ) | ||
| Calories from fat | 151.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 80% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 18% | |
| Sodium | 70.07mg | 9% | |
| Potassium | 43.82mg | 3% | |
| Total Carbs | 43.25g | 44% | |
| Sugars | 10.81g | 133% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 3.6g | 22% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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