Directions:
- In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
- Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.63 Kcal (1585 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 83.76mg | 3% | |
| Potassium | 343.78mg | 7% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 14% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 12% | |
| Sodium | 67.51mg | 3% | |
| Potassium | 277.08mg | 7% | |
| Total Carbs | 55.4g | 23% | |
| Sugars | 28.92g | 144% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 6.09g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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