Directions:
- Drain pineapple, reserving juice.
- In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
- In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
- Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
- Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
- Fold the cool whip into the chilled dressing.
- Add the apples and peanuts to the pineapple and marshmallows.
- Fold dressing into fruit mixture and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 204.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 236.17mg | 10% | |
| Potassium | 378.86mg | 8% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.02 Kcal (1365 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 35% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 229.42mg | 10% | |
| Potassium | 368.03mg | 8% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 17.64g | 73% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 10.7g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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