Taco-Stuffed Pasta Shells Recipe

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Taco-Stuffed Pasta Shells
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Ingredients
8
Count
Nutrition
369
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Brown ground beef; drain if necessary.
  2. Add cream cheese and chili powder; simmer for 5 minutes.
  3. Toss shells with melted butter and fill with meat mixture.
  4. Arrange shells in a 9x13 baking pan.
  5. Pour taco sauce over each shell.
  6. Cover with foil and bake at 350 degrees for 15 minutes.
  7. Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
  8. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.75 Kcal (1544 kJ)
Calories from fat 243.95 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 102.49mg 34%
Sodium 510.96mg 21%
Potassium 543.16mg 12%
Total Carbs 10.02g 3%
Sugars 2.02g 8%
Dietary Fiber 1.51g 6%
Protein 22.93g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 117mg 12%
Amount Per 100 g
Calories 175.17 Kcal (733 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 42%
Cholesterol 48.69mg 34%
Sodium 242.73mg 21%
Potassium 258.03mg 12%
Total Carbs 4.76g 3%
Sugars 0.96g 8%
Dietary Fiber 0.72g 6%
Protein 10.89g 46%
Vitamin C 0.6mg 2%
Iron 1.1mg 13%
Calcium 55.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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