Directions:
- Cook beef in large skillet over medium/high heat until brown, stirring to separate meat.
- Drain fat.
- Reduce heat to medium/low.
- Add cream cheese, salt and chili powder.
- Simmer 5 minutes.
- Toss shells with melted butter; fill with beef mixture.
- Arrange shells in a 13x9 pan that has been sprayed with a cooking spray such as Pam.
- Pour taco sauce over each shell.
- Cover with foil and bake in preheated 350 degree oven 15 minutes.
- Uncover and top with Cheddar cheese, Monterey Jack cheese and chips.
- Bake 15 minutes more or until bubbly.
- Top with sour cream, green onions, lettuce, tomatoes and sliced black olives.
- Serve with a green salad, crusty bread and your choice of wine.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.6 Kcal (3716 kJ) | ||
| Calories from fat | 534.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.42g | 91% | |
|---|---|---|---|
| Cholesterol | 160.7mg | 54% | |
| Sodium | 1381.02mg | 58% | |
| Potassium | 700mg | 15% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 43.38g | 87% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 704.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 274.03 Kcal (1147 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 91% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 54% | |
| Sodium | 426.37mg | 58% | |
| Potassium | 216.11mg | 15% | |
| Total Carbs | 14.39g | 16% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 13.39g | 87% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 17% | |
| Calcium | 217.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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