Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas
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Ingredients
8
Count
Nutrition
608
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500F and grease a 9x13in baking dish.
  2. Heat a large non-stick frying pan over med-high heat.
  3. Add hamburger, cumin and salt.
  4. Stir often with fork to keep meat crumbly.
  5. Cook until no longer pink, about 5 minutes.
  6. Stir in 1 cup salsa, when hot, stir in half of cheese and half of cilantro.
  7. Place one tortilla on counter and spoon 3/4 cup meat mixture down in the center.
  8. Dot with 1 tbsp sour cream, roll tightly and place seam down in baking dish with open end touching narrow side of dish.
  9. Fill and place 3 more tortilla rolls beside it.
  10. Fill the other half of the dish with remaining tortilla rolls.
  11. Spread remaining 1/2 cup sour cream over tortillas.
  12. Top with remaining cheese and salsa.
  13. Bake until cheese is golden, about 15 minutes.
  14. Sprinkle with remaining cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.88 Kcal (2545 kJ)
Calories from fat 355.41 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 145.51mg 49%
Sodium 1700.57mg 71%
Potassium 811.7mg 17%
Total Carbs 12.05g 4%
Sugars 3.23g 13%
Dietary Fiber 1.77g 7%
Protein 52.45g 105%
Vitamin C 2.6mg 4%
Iron 5mg 28%
Calcium 783.3mg 78%
Amount Per 100 g
Calories 192.19 Kcal (805 kJ)
Calories from fat 112.37 Kcal
% Daily Value*
Total Fat 12.49g 61%
Cholesterol 46mg 49%
Sodium 537.67mg 71%
Potassium 256.63mg 17%
Total Carbs 3.81g 4%
Sugars 1.02g 13%
Dietary Fiber 0.56g 7%
Protein 16.58g 105%
Vitamin C 0.8mg 4%
Iron 1.6mg 28%
Calcium 247.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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