Taco Stuffed Pasta Shells Recipe

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Ingredients:

Serving

Directions:

In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350*.
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and guacamole; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.64 Kcal (3415 kJ)
Calories from fat	482.87 Kcal
		% Daily Value*
Total Fat	53.65g	83%
Cholesterol	142.24mg	47%
Sodium	1271.1mg	53%
Potassium	673.2mg	14%
Total Carbs	46.07g	15%
Sugars	2.53g	10%
Dietary Fiber	3.9g	16%
Protein	38.98g	78%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	15%
Iron	2.7mg	15%
Calcium	576.6mg	58%

Amount Per 100 g
Calories	271.36 Kcal (1136 kJ)
Calories from fat	160.65 Kcal
		% Daily Value*
Total Fat	17.85g	83%
Cholesterol	47.32mg	47%
Sodium	422.89mg	53%
Potassium	223.97mg	14%
Total Carbs	15.33g	15%
Sugars	0.84g	10%
Dietary Fiber	1.3g	16%
Protein	12.97g	78%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	15%
Iron	0.9mg	15%
Calcium	191.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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