Directions:
- Brown beef, stirring to break meat up.
- Drain fat.
- Over medium-low heat, add cream cheese, salt, and chili powder.
- Simmer 5 minutes.
- Toss cooked shells with butter.
- Fill with beef mixture.
- Arrange shells in buttered 13x9 inch pan.
- Pour taco sauce over each shell.
- Cover with foil.
- Bake in preheated 350 degree oven for 15 minutes.
- Uncover, top with cheeses and chips.
- Bake 15 minutes more or until bubbly.
- Top each shell with sour cream and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.29 Kcal (3472 kJ) | ||
| Calories from fat | 481.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 147.17mg | 49% | |
| Sodium | 1283.6mg | 53% | |
| Potassium | 727.05mg | 15% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 42.53g | 85% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 578.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 262.18 Kcal (1098 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 82% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 49% | |
| Sodium | 405.8mg | 53% | |
| Potassium | 229.85mg | 15% | |
| Total Carbs | 14.57g | 15% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 13.45g | 85% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 182.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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