Taco-Stuffed Pasta Shells |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1 1/4 lbs ground beef |
3 ounces cream cheese |
1 teaspoon chili powder |
18 large pasta shells, cooked and drained |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup prepared taco sauce |
4 ounces shredded taco cheese |
1 cup sour cream |
Directions:
1. Brown ground beef; drain if necessary.
2. Add cream cheese and chili powder; simmer for 5 minutes.
3. Toss shells with melted butter and fill with meat mixture.
4. Arrange shells in a 9x13 baking pan.
5. Pour taco sauce over each shell.
6. Cover with foil and bake at 350 degrees for 15 minutes.
7. Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
8. Serve with sour cream.
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