Stuffed Giant Shells Recipe

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Ingredients:

Serving

1 lb ground round
3 garlic cloves, minced
1 large onion, chopped
8 oz mozzarella cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 egg
salt and pepper
18 pasta shells, cooked ( giant size)
2 (15 oz) spaghetti sauce (or use your own )
1/3 cup red wine
parmesan cheese

Directions:

Heat oven to 400 degrees.
Brown beef, onion, and garlic. Drain. Let it cool a bit.
Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
Stuff cooked shells with meat mixture.
Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
Place shells on top of sauce, side by side.
Mix wine with remaining sauce.
Pour over shells.
Sprinkle with parmesan cheese.
Bake 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.65 Kcal (363 kJ)
Calories from fat	7.19 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	25.99mg	9%
Sodium	265.79mg	11%
Potassium	102.43mg	2%
Total Carbs	7.38g	2%
Sugars	1.67g	7%
Dietary Fiber	1.31g	5%
Protein	10.75g	21%
Vitamin C	4.5mg	8%
Iron	0.5mg	3%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	99.41 Kcal (416 kJ)
Calories from fat	8.25 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	29.81mg	9%
Sodium	304.92mg	11%
Potassium	117.51mg	2%
Total Carbs	8.46g	2%
Sugars	1.91g	7%
Dietary Fiber	1.5g	5%
Protein	12.33g	21%
Vitamin C	5.2mg	8%
Iron	0.5mg	3%
Calcium	334.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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