Directions:
- Brown ground beef; drain fat.
- Add onions and garlic. Stir until wilted.
- Add flour, salt, pepper and paprika. Mixing well.
- Stir in undiluted soup; mix well.
- Put all in crock pot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream.
- Serve over noodles rice or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 28% | |
| Sodium | 199.5mg | 8% | |
| Potassium | 464.01mg | 10% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 30% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 28% | |
| Sodium | 105.3mg | 8% | |
| Potassium | 244.91mg | 10% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.58g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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