Crock Pot Spinach Stuffed Pasta Shells Recipe

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Crock Pot Spinach Stuffed Pasta Shells
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Ingredients
8
Count
Nutrition
175
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Cook jumbo shells according to package directions.
  2. Drain and set aside.
  3. Pour 1/2 of spaghetti sauce into crock pot.
  4. In a medium bowl, combine spinach and remaining ingredients, mixing well.
  5. Stuff each pasta shell with spinach mixture and layer in crock pot.
  6. Pour remaining spaghetti sauce over shells.
  7. Cook on LOW for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.81 Kcal (732 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 27.86mg 9%
Sodium 677.64mg 28%
Potassium 166.9mg 4%
Total Carbs 7.23g 2%
Sugars 3.28g 13%
Dietary Fiber 1.26g 5%
Protein 23.72g 47%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 522.8mg 52%
Amount Per 100 g
Calories 121.79 Kcal (510 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 8%
Cholesterol 19.41mg 9%
Sodium 472.11mg 28%
Potassium 116.28mg 4%
Total Carbs 5.03g 2%
Sugars 2.29g 13%
Dietary Fiber 0.88g 5%
Protein 16.52g 47%
Vitamin C 1mg 2%
Iron 0.2mg 2%
Calcium 364.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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