Directions:
- Cut crust off bread (you may not use the whole loaf so cut off in groups).
- Mix the cream cheese with the sugar and egg yolks.
- Spread this mixture on the crustless bread and roll up jellyroll style.
- Cut into thirds.
- Melt butter and put the remaining sugar and cinnamon into a shallow bowl.
- Take each piece and dip all over in the butter then cover in the sugar.
- Place in baggie and freeze.
- When ready to use place as many frozen pieces as you want in a 350ï¿1/2 oven for 10 minutes.
- The sour cream is for dipping and cuts some of the sweetness.
- Optional- before rolling bread place some chopped pecans on bread then roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 37% | |
| Sodium | 59.02mg | 2% | |
| Potassium | 45.22mg | 1% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 455.69 Kcal (1908 kJ) | ||
| Calories from fat | 292.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 41% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 37% | |
| Sodium | 72.05mg | 2% | |
| Potassium | 55.21mg | 1% | |
| Total Carbs | 40.91g | 11% | |
| Sugars | 36.41g | 119% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 77.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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