Directions:
- Cook pasta shells according to package directions; drain and set aside.
- Remove and discard casings from sausage.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
- Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
- Spoon sausage mixture into shells, and place in baking dish.
- Pour remaining sauce over shells.
- Cover and bake at 350 degrees, for 15 minutes.
- Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.44 Kcal (2150 kJ) | ||
| Calories from fat | 364.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 144.09mg | 48% | |
| Sodium | 1138.8mg | 47% | |
| Potassium | 329.92mg | 7% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 62% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 48% | |
| Sodium | 599.92mg | 47% | |
| Potassium | 173.8mg | 7% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 12.37g | 47% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 96.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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