Directions:
- Begin melting the cheese early on low on the stovetop or in a crockpot, stiring periodically to prevent burning.
- After the cheese is melted, stir in the Rotelle and the milk if you chose to use the milk.
- Cook the ground beef and break it into small chunks.
- While the meat is cooking add the Chilie powder and the Cumin powder to the meat and stir it around.
- After the meat has finished cooking add it to the cheese and stir the mixture around.
- 6) Put your salad in a bowl or on a plate, then put your chips on the salad, after doing this add the cheesy mixture to the top of the chips and you're ready to enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 17% | |
| Sodium | 783.07mg | 33% | |
| Potassium | 257.46mg | 5% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 30% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 17% | |
| Sodium | 482.17mg | 33% | |
| Potassium | 158.53mg | 5% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 3.45g | 22% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 10.21g | 33% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 124.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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