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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A very easy dish to make, although the melting of the cheese can take some time, but it makes for a very tasty result. Ingredients:
1 lb. of ground beef |
1 lb. velveeta cheese |
1/3 cup of milk to thin the cheese a bit (optional) |
1 can of rotelle diced tomatos (regular or habanero) |
1/2 tsp. chilie powder |
1/2 tsp. cumin powder |
1 head of lettuce |
other ingredients to make your salad the way you want it |
1 large bag of fritos (or any other chips you like) |
Directions:
1. Begin melting the cheese early on low on the stovetop or in a crockpot, stiring periodically to prevent burning.
2. After the cheese is melted, stir in the Rotelle and the milk if you chose to use the milk.
3. Cook the ground beef and break it into small chunks.
4. While the meat is cooking add the Chilie powder and the Cumin powder to the meat and stir it around.
5. After the meat has finished cooking add it to the cheese and stir the mixture around.
6. 6) Put your salad in a bowl or on a plate, then put your chips on the salad, after doing this add the cheesy mixture to the top of the chips and you're ready to enjoy.
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