Hot Taco Salad Recipe

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Ingredients:

Serving

3/4 lb lean ground beef
1/2 cup chopped onion
1 (6 7/8 oz) package beef flavored rice-a-roni
1/2 cup salsa
1 tsp chili powder
4 cups shredded lettuce
1 medium tomato, chopped
2 oz shredded monterey jack cheese
1/2 cup crushed tortilla chips (optional)
sour cream (optional)

Directions:

In a large skillet, brown ground beef and onion; drain.
Remove from skillet; set aside.
In the same skillet, prepare Rice a Roni Mix as package directs.
Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
Arrange lettuce on serving platter.
Top with rice mixture, tomato and cheese.
Top with Tortilla chips, if desired.
Add a dollop of sour cream, if desired.
Makes 5 servings.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.43 Kcal (1237 kJ)
Calories from fat	111.61 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	52.27mg	17%
Sodium	451.87mg	19%
Potassium	501.94mg	11%
Total Carbs	25.01g	8%
Sugars	2.97g	12%
Dietary Fiber	2.68g	11%
Protein	20.44g	41%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	149.03 Kcal (624 kJ)
Calories from fat	56.3 Kcal
		% Daily Value*
Total Fat	6.26g	19%
Cholesterol	26.37mg	17%
Sodium	227.95mg	19%
Potassium	253.21mg	11%
Total Carbs	12.62g	8%
Sugars	1.5g	12%
Dietary Fiber	1.35g	11%
Protein	10.31g	41%
Vitamin C	3mg	10%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	69.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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