Chiliquilles Recipe

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Ingredients:

Serving

Directions:

Sauté onions, meat, and garlic until onions are clear.
Drain any fat.
Add tomatoes, spices, salt and pepper and simmer 30 minutes.
Add diced chilies.
Cut tortillas into fourths.
In a 13x9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan.
Cover with half the meat sauce.
Sprinkle with half the cheese.
Repeat layers, beginning with tortillas and ending with cheese.
Bake at 350°F about 30-45 minutes, or until bubbling and cheese has melted and started to turn golden.
Remove from oven and spread with a layer of sour cream.
This freezes well-do all but add sour cream topping and freeze.
When ready, reheat and top with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.08 Kcal (2081 kJ)
Calories from fat	337.36 Kcal
		% Daily Value*
Total Fat	37.48g	58%
Cholesterol	122.27mg	41%
Sodium	550.26mg	23%
Potassium	350.87mg	7%
Total Carbs	7.61g	3%
Sugars	2.23g	9%
Dietary Fiber	0.82g	3%
Protein	32.45g	65%
Vitamin C	9.9mg	16%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	749.9mg	75%

Amount Per 100 g
Calories	238.19 Kcal (997 kJ)
Calories from fat	161.65 Kcal
		% Daily Value*
Total Fat	17.96g	58%
Cholesterol	58.59mg	41%
Sodium	263.67mg	23%
Potassium	168.13mg	7%
Total Carbs	3.65g	3%
Sugars	1.07g	9%
Dietary Fiber	0.39g	3%
Protein	15.55g	65%
Vitamin C	4.7mg	16%
Vitamin A	0.4mg	30%
Iron	0.5mg	6%
Calcium	359.3mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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