Directions:
- Cut the Velveeta into cubes.
- Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
- Stir frequently until cheese melts, then reduce heat to low and simmer for 20 minutes (do not skip this step; it allows the flavors to blend and the dip to thicken slightly).
- Serve hot with tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.49 Kcal (1727 kJ) | ||
| Calories from fat | 241.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 17% | |
| Sodium | 1866.13mg | 78% | |
| Potassium | 183.62mg | 4% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 41% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 17% | |
| Sodium | 618.48mg | 78% | |
| Potassium | 60.86mg | 4% | |
| Total Carbs | 7.76g | 8% | |
| Sugars | 4.51g | 54% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 6.33g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 141.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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