Directions:
- Combine the hoisin sauce with the water.
- Heat the oil in skillet and toss in pork.
- Add remaining ingredients.
- Stir fry about 3 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.21 Kcal (834 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 21% | |
| Sodium | 162.37mg | 7% | |
| Potassium | 291.48mg | 6% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 21% | |
| Sodium | 167.39mg | 7% | |
| Potassium | 300.49mg | 6% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 24.62g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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