Directions:
- Brown the chops in a skillet.
- Heat oven to 350°F degrees.
- Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
- Top with the chops.
- Pour in the sherry.
- Cover with foil or lid.
- Bake for approx 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.74 Kcal (753 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 361.69mg | 15% | |
| Potassium | 176.96mg | 4% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 9% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 8% | |
| Sodium | 265.62mg | 15% | |
| Potassium | 129.96mg | 4% | |
| Total Carbs | 14.78g | 7% | |
| Sugars | 11.99g | 65% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 3.74g | 10% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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