Directions:
- Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
- Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.72 Kcal (7430 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 26% | |
| Sodium | 1718.87mg | 72% | |
| Potassium | 170.74mg | 4% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8mg | 44% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 88.32 Kcal (370 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 47% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 26% | |
| Sodium | 85.54mg | 72% | |
| Potassium | 8.5mg | 4% | |
| Total Carbs | 2.44g | 16% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 0.08g | 7% | |
| Protein | 0.54g | 22% | |
| Vitamin C | 1.3mg | 44% | |
| Iron | 0.4mg | 44% | |
| Calcium | 6.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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