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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Excellent way to use up the pork roast the next day. Lots of taste. Ingredients:
4 tablespoons hoisin sauce |
2 tablespoons water |
1/4 cup peanut oil |
2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips |
1 garlic clove, smashed |
1 bunch green onion, washed, trimmed and cut into 1 inch pieces |
4 slices fresh gingerroot, cut into julienne strips |
1/2 teaspoon tabasco sauce |
Directions:
1. Combine the hoisin sauce with the water.
2. Heat the oil in skillet and toss in pork.
3. Add remaining ingredients.
4. Stir fry about 3 minutes and serve.
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