Directions:
- Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
- Preheat oven to 200°C.
- Cut the unpeeled onions in half and place on a baking tray skin side up.
- Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
- Rest 30 minutes.
- Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
- Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.36 Kcal (4578 kJ) | ||
| Calories from fat | 954.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.03g | 163% | |
|---|---|---|---|
| Cholesterol | 144mg | 48% | |
| Sodium | 4358.72mg | 182% | |
| Potassium | 578.66mg | 12% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 295.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 163% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 48% | |
| Sodium | 1351.93mg | 182% | |
| Potassium | 179.48mg | 12% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 7.4g | 48% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 1mg | 17% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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