Directions:
- Heat oil in a pan, add chicken breasts brown on both sides and cook until almost cooked through, leave over low heat to finish cooking while you make the sauce, turn the breasts occasionally.
- Heat a small amount of oil in a saucepan. Add onion and garlic cook until onion is soft and garlic has browned slightly (do not burn).
- De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through.
- Arrange chicken on plate and pour sauce over.
- It is lovely served over spinach as I mentioned earlier, or serve with your favourite vegetable and rice or potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 144.9mg | 6% | |
| Potassium | 134.52mg | 3% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 20% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 7% | |
| Sodium | 160.4mg | 6% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Chicken Risotto
Olive oil, Chicken breasts, diced, Minced garlic clove and 7 more.. -
Chicken and Artichoke Pasta
Olive oil, Chicken breast, cubed, Garlic cloves, minced and 8 more.. -
Lemon Cream Chicken With Pasta
Bow tie pasta, Olive oil and 12 more.. -
Pasta Athena
Favorite pasta (i usually use linguini), Olive oil, Butter and 9 more.. -
Warm Chickpea Salad
Tomatoes, cut into quarters and seeds removed, Olive oil and 8 more.. -
Lemon Fingerling Potatoes
Fngerling potato, Coarse salt, Coarse salt, Olive oil and 8 more.. -
Tuna Tostada with Watermelon Slaw (Tori Ritchie)
Vegetable oil or peanut oil, Corn tortillas and 25 more.. -
Chicken Breasts with Classic French Pan Sauce
Olive oil, Bone-in chicken breast halves, Salt, divided and 5 more..
Also Try
-
-
-
-
-
Chicken Breasts With Creamy Mushroom Sauce
Butter, Boneless skinless chicken breasts, Seasoning salt and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
