Directions:
- In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade; pat pork dry. Place honey and sesame seeds in separate shallow bowls. Roll pork in honey, then sesame seeds. Place on a rack in a shallow roasting pan. Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
- Meanwhile, in a small bowl, combine sauce ingredients. Serve with pork. Yield: 2 dozen (1/2 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.69 Kcal (292 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 271.13mg | 11% | |
| Potassium | 85.53mg | 2% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 59.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 4% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 3% | |
| Sodium | 759.93mg | 11% | |
| Potassium | 239.73mg | 2% | |
| Total Carbs | 19.16g | 2% | |
| Sugars | 16.57g | 24% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 11.34g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 89.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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