Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
- Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
- Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 433.48mg | 18% | |
| Potassium | 167.47mg | 4% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 22% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 623.27mg | 18% | |
| Potassium | 240.79mg | 4% | |
| Total Carbs | 19.36g | 4% | |
| Sugars | 15.22g | 42% | |
| Dietary Fiber | 2.49g | 7% | |
| Protein | 5.62g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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