Szechuan Broccoli (Chinese) Recipe

Directions:

1. In a bowl combine soy sauce, vinegar & sugar, then set aside.
2. In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
3. To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
4. Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.