Directions:
- In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
- Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
- Add oyster sauce and corn starch and saute for 1 minute.
- Add sesame oil and saute for 30 seconds to one minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.34 Kcal (156 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 583.92mg | 24% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.4 Kcal (261 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 2% | |
|---|---|---|---|
| Sodium | 975.68mg | 24% | |
| Potassium | 114.86mg | 1% | |
| Total Carbs | 10.01g | 2% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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