Directions:
- Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.84 Kcal (728 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Sodium | 1011.5mg | 42% | |
| Potassium | 69.03mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 215.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 28% | |
|---|---|---|---|
| Sodium | 1336.64mg | 42% | |
| Potassium | 91.21mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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